kofta was made after mixing, ground beef with grinded parsely, onions, garlic salt, and garam masala. Shape into round balls.

Fry onions, garlic, garam masala, tomatoes, dry mint leaves and add the kofta balls in it. fry for 3 mins, add water, salt. Bring to boil for 10 mins

(use 4 tomatoes for 1/2 kg meat)